Franchise Foundations In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Peter Mammas, president and CEO of Foodtastic. The two discuss how the Montreal-based company is fuelling franchise success, staying on top of trends such as AI and working creatively to grow the company's portfolio of brands.
Franchise Foundations In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Peter Mammas, president and CEO of Foodtastic. The two discuss how the Montreal-based company is fuelling franchise success, staying on top of trends such as AI and working creatively to grow the company's portfolio of brands.